DINING WITH JOY
Joy Ballard has a secret: she’s a cooking show host who can’t really cook.
When her South Carolina-based cooking show, Dining With Joy, is picked up by a major network, Joy Ballard’s world heats up like a lowcountry boil.
Joy needs help. Then she meets chef Luke Davis who moved to Beaufort after losing his Manhattan restaurant. A cook at the Frogmore Cafe, he’s paying debts and longing to regain his reputation in the elite foodie world.
Luke and Joy mix like oil and water…until Joy is exposed on national television. With her career and his reputation both under fire, they’ll have to work together to fix the mess. Is it possible that they can learn to feast on God’s love and dine with joy?
“A delectable and light tale of finding love amid everything edible, a story that goes down easy. Readers will find themselves hankering for another serving of lowcountry living from Joy’s pantry.” — Publisher’s Weekly
About the Author:
Rachel Hauck lives in central Florida with her husband and writes books from the second floor of what she calls her “turret tower.” A gift from the Lord. Besides “Dining with Joy,” Rachel has written fourteen other novels. Also out is “Softly and Tenderly” which Rachel wrote with country artist, Sara Evans.